TimLee said:
AndyH said:
I will agree that corn is a less than optimal feedstock for ethanol - it's only used in the US because corn in this country is an industrial feedstock, not a direct human food source. It's used because we grow too much and it's dirt cheap. In spite of this, however, it's still energy positive, it uses less water per gallon than gasoline, it's biodegradable, it's carbon neutral at worst, and it's an oxygenated fuel that significantly reduces emissions.
As TomT said previously, I think you and I will have to just agree to disagree. The core of our disagreement is on whether we should consider any alternative fuel that comes along as something wonderful and worthy of our full embrace, so long as it is just barely "energy positive".
That's fine. Please recall that this thread is about the false belief that 'pure' gasoline is better than E10 for vehicles not used as frequently. The reasons people are using to support their decision are not based on chemistry or physical effects of the fuel, but on their belief in the viability of ethanol as a fuel additive. As you'll see, those beliefs are formed primarily by information brought to you and I by the oil industry, not on a big-picture look at ethanol.
TimLee said:
Yes, corn based ethanol may be "energy positive".
But just barely.
For each BTU of energy in corn ethanol we've expended at least 0.85 BTU of energy in producing it.
And some analyses that consider all factors are even higher than 0.85 BTU to produce it.
Yes, 'some analyses' do show it to be negative. Let's take a closer look at the most commonly referenced papers.
First, the studies were published between 1995 and 2005 from earlier research. They're seriously out of date. Second, the papers that pulled the old averages down, or that are most commonly referenced to show how 'terrible' the EROEI is for corn-based ethanol, were written by David Pimental.
Dr. David Pimentel is an entomologist at Cornell Univ. and has been the gent most quoted in the press when someone wants to pan ethanol. Although his papers are dismissed by academics in the field, his studies continue to get the press and continue to shape the public's view. Here's an example of his messaging:
Pimentel writes that ethanol:
- Has a negative energy balance
- Is an unethical use of food
- Pollutes the air
- Costs the consumer money via subsidies
- Takes 61% more fuel to go the same number of miles as gasoline
- Produces 13 gallons of sewage for every gallon of alcohol produced
The gent's an entomologist - he studies bugs. He's not a chemist or an ecologist. His papers misstate primary productivity and photosynthetic efficiency of corn by a factor of 10. His papers are published in journals devoted to non-renewable resources like iron and oil and thus are peer-reviewed by other non-chemists and non-ecologists that prefer to work with finite substances. His papers rely on support by an 'independent' DOE study - but the study was one HE performed for the DOE while employed by Mobil Oil and the conflict was not disclosed to the DOE. His studies also fail to include recycled materials in the energy balance - one reason he arrives at the negative balance is because he assumes all the steel in his farm equipment is freshly mined - that's a source for a 47% error in just that portion. Another indicator - he's written hundreds of studies that show improvements in conventional and organic agriculture - including approximately 30% increases in corn efficiency - yet doesn't use his own numbers when dissing ethanol - he still assumes an inefficient farm system.
Even back in the relative stone age of first generation commercial ethanol fuel production covered by the 1995 through 2005 studies, the papers from ALL other authors show an energy balance that ranges between about 1.15 and about 1.45. Numbers have improved across the board since 2005 - we have significantly improved yeast strains, enzymes that didn't exist in commercial quantities in 2005, and other efficiency improvements from the biotech industry. We've also got commercial-scale production from non-corn sources like municipal solid waste, sugar beets, and cellulose.
The EROEI climbs dramatically when organic processes are used. Not only is soil loss reversed, but petroleum-based herbicides, pesticides, and fertilizers are eliminated and yields improve. At the very least, the 1.3:1 ratio is the FLOOR of possibility, not an upper limit.
TimLee said:
And corn has only become an industrial feed stock because of the mandates to put more and more ethanol into gasoline. Which is driving up the cost of food and driving the poorer countries of the world into more and more starvation.
You might want to examine the West's industrial farming system. Look above at Reg's "King Corn" video for one example. It's simply not true that ethanol mandates are driving the mythical diversion of 'food' to evil industrial processes, because the majority of corn grown in this country is controlled by big agrobusinesses - they design the seeds and the chemical-laced processes specifically to provide themselves an inexpensive feedstock. I don't consider high-fructose corn syrup and Doritos 'food' but you might.
edit2... How much corn is used for industrial purposes - and how much of that is used for ethanol?
[As of 2008:] Corn is the main feedstock for ethanol production in the United States and Canada. More than 95 percent of the ethanol currently produced in the United States comes from corn. In Canada, this figure is about 85 percent.4
The United States is the largest producer of corn in the world. In 2005, 280 million MT of corn was produced in the United States...
One-fifth of this amount was used for industrial applications and ethanol production accounted for 40 percent of total industrial corn use.
http://www.mhprofessional.com/downloads/products/0071487492/DrapchoCh4.pdf
But what about food?!
The Renewable Fuel Standard limits production of ethanol from starch-based feedstocks to 15 billion gallons to ensure there are enough feedstocks to meet demand in livestock feed, human food, and export markets.
http://www.afdc.energy.gov/fuels/ethanol_feedstocks.html
It seems to me that the anti-ethanol propaganda stream might be omitting a few important points...
/edit
On the subject of starvation - look at the west's ag system, our colonialist heritage, and you'll find the actual reason that people in poorer areas of the world are starving. Hint - it's got ZERO to do with biofuels. I recommend you start with Robert Rodale's book "Save Three Lives" and work from there.
From page 46 and 47:
The reason so many books on this vital subject do wind up gathering library dust is that the problem is often more complex than most people realize.
Often there is food available during a famine - or crops are grown that are either destined for export or are inedible, or both.
Here's a brief excerpt from an article that recently appeared in a medical journal that makes some excellent points and ends with the most horrifying examples of poor choices that I have ever encountered:
The genesis of the problem of food production and nutrition of African, Asian and Central and South American countries can be traced back to the beginning of "inter-continental trade" and the emergence of colonialism. Local food patterns and social and economic orders that have evolved to benefit the inhabitants and the environment were destroyed...
At present...famine is always present under the surface...
A large proportion of fertile land in the developing countries is used for the production of cash crops... In Ethiopia, in spite of chronic famine the proportion of land designated for cash-crop production has progressively increased in the last twenty years.
Similarly, in the Sudan, the majority of the inhabitants suffer from eternal undernutrition; yet in the Geizera irrigation project, which is the largest agricultural scheme in Sub-Sahara Africa, cotton and groundnuts are grown for export.
The Sahelian countries which are often associated with starvation and recurrent drought are net exporters of agricultural commodities - mostly cotton and peanuts. Although Kenya has one of the highest rates of malnutrition it exports coffee, tea, cotton and, even more surprisingly, flowers such as carnations that are grown by the side of Lake Naivasha. (K Ghebremeskel, "The State of food Production and Nutrition in the Developing Countries," Nutrition and Health, 6, 1989
Carnations! If the notion weren't so horrifying, so blindingly awful, it could almost be humorous. How can this be? A nation where hunger rules with a hard, heavy hand - growing flowers in stead of food?
The author of the article, a member of the London Zoological Society, provides some answers to that question. Answers that are - unfortunately - already too well known by many of us who have grappled with the hunger issue.
One is foreign debt. Cash crops (meaning food grown exclusively for export) are considered essential by governments who care more about meeting the massive interest payments on their foreign debt than about feeding their people. Often, a nation's best land is used for something as seemingly senseless as flower growing, while peasant farmers try to grow food for their families on sand and rocks.
Another reason is that some fairly idiotic ideas have been hatched, proposed, accepted, and then implemented in the context of foreign aid and development. (By the way, I'm sorry to use such harsh words when discussing something as well meaning as development, but I just can't talk about it any other way. The vast majority of what has occurred under the banner of development has had a strongly negative impact on the people the projects in question were supposed to help. It's unfortunate, but if you live in the Third World and are unlucky enough to be graced with development, it's likely that you will end up much worse off than you were before.)
TimLee said:
I just wish the E85 pumps were labeled properly so ignorant consumers weren't pumping it into vehicles not designed for it.
I pointed that out to a guy that was about to buy it one day.
He was about to buy E85 because it was $3.05 per gallon instead of paying around $3.30 for regular gasoline and putting it into a 15 year old vehicle that was not designed for it.
Getting way less energy per $, and probably way less miles per gallon.
At least label E85 properly.
Next time you go to a gas station, look at the E85 pump. Federal law REQUIRES that it be labeled so it clearly states it's NOT gasoline and NOT diesel fuel - and is NOT to be used in non-flex fuel vehicles.
And finally:
TimLee said:
But as long as it is slightly "energy positive" you find that OK?
My position has changed over time as facts roll in. Some of the work I did while in uniform was getting disaster and food aid to Africa. Other work was directly targeted at securing the flow of oil to the USA. The more I study and continue to remove as much petroleum from my life as I can, the more determined I am to find alternatives with not only a net-positive energy balance, but that are renewable and sustainable. Solutions must leave the planet and people better than they were, and must must must make significant improvements in our number one problem: Climate change. Every gallon of ethanol used to displace a gallon of gasoline is net positive even if the energy balance is 1:1 if it reduces the rate we dump ancient carbon into the atmosphere.
If we don't do that, there will be people dying in significant larger numbers from disease, relocation attempts, starvation, and extreme weather.
That ethanol can be produced as a lower value by-product of turning corn into distillers grains is a bonus. Distillers grain is a better animal feed than corn, it's higher density means it takes less diesel fuel to transport it from plant to the farm - that's another carbon benefit.
EROEI is only one factor - and not the most important - so my answer is 'Yes' to your accusation. Guilty as charged.
Enjoy your weekend.
Andy
edit..fixing typos