Re: GCC: International study finds organic food has larger climate impact than conventional, due to greater land use
Posted: Mon Jul 15, 2019 6:36 pm
Speak of the devil - the PBS NewsHour Weekend has been running a series called "The Future of Food": https://www.pbs.org/newshour/series/future-of-food, and the installment which aired this past Saturday was titled "California startups are growing meat from animal cells": https://www.pbs.org/newshour/show/calif ... imal-cellsGRA wrote:I suspect the best way to get all the taste, smell, and texture of actual meat without the slaughtering is to grow it in the lab, as some companies are doing and hope to commercialize in the next few years.
You can watch it or read the transcript. The other installment which has already run was on genetically-modified salmon.